Organic food

Everybody is jumping on the organic food bandwagon. Why? It is healthier. If you do not believe me look at the numbers according to an article in “Newsweek” since 1991 the purchasing of organic food has raised twenty percent. There are many other reasons why organic food is better. Organic food is better because it is healthier, better for the Earth, and is better quality food.
I. Organic food is healthier.
A.) It is gown in natural soil so Mother Nature grows the plants like a garden.
1.) Regular farmers use chemicals that kill the entire natural organism that help the soil release the soils nutrients into the plants.
2.) Farmers that use chemicals make animals that burrow the earth not do their part in nature, which will effect root development and drainage.
1.) There is no risk at all for food poising.
a.) if a distributer of regular foods forgets to wash off pestisides the consumer could get food poising
II.) Organic food is better for the Earth.
A.) There are no pesticides that can pollute the Earth or the ozone lair.
B.) There is no imbalance in nature.
1.) Farmers get help from nature to make their food.
III. Organic food is better quality food.
A.) The Organic farmers must follow stricter regulations then regular farmers.
1.) The regulations for organic farmers must make sure that any soil, holding center, or packing utensils must not have any trace of chemicals to make sure it is certified organic.
B.) All Health food stores receive all of their produce from regional areas to maintain freshness.
1.) Organic stores most likely recive their fodd within one-three days of being picked, but regular stores recive fruits at least a week old from Florda or California. That is why they use petsisides to maintanie fressness

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